Dai Pai Dong Style Wok Tossed Clams

Flounder Meuniere with Fennel Salad

Steamed Mussel with White Wine

Champagne Risotto with Poached Lobster Tails

Parisian Gnocchi with Summer Vegetables

Grilled Tuna & Succotash

Salmon Almondine

Roast Pumpkin Stuffed with Prawn Stew

Prawn Spaghetti with Pangrattato

Baked Ling, Cannellini Beans, Kale, Spicy Chorizo Sauce

Smoked Mullet Pie

Cantonese Style Steamed Fish